![]() ![]() Even a nice Parmesan Reggiano is a good addition to a Humboldt Fog cheese plate. Or go north of the border and throw a Lindsay Bandaged Goat Cheddar into the mix. Continue to cook over low heat while stirring occasionally (at least every 2 minutes) for another 6-8 minutes. Reduce the heat to low, cover and cook for 3-4 minutes. For a West Coast themed cheese plate, try Cowgirl Creamery’s Red Hawk or Rogue Valley’s Smokey Blue. Bring to a boil, stir in the salt, and add in the grits. But if matching with a beer, try a porter or pale ale. Wines such as a young sauvignon blanc, sparkling wine, or mature pinot noir pair well. While the line of vegetable ash in the cheese does not contain any marijuana, who knows what the future holds? WHAT CAN I PAIR WITH HUMBOLDT FOG? 31 2998 (2.14/Ounce) 18.99 delivery Feb 14 - 16 CYPRESS GROVE Cheese, Wheel Humboldt Fog, 5.5 Pound 3 15730 (1.79/Ounce) FREE delivery Feb 14 - 17 Humboldt Fog - Aged Goat Milk Cheese - 5 lb (whole wheel) 20939 (2.62/Ounce) 34. With the recent legalization of marijuana in California, Humboldt County has become the leader in pot farming in the United States. WHAT OTHER FAMOUS EDIBLE DOES HUMBOLDT, CALIFORNIA MAKE? Much like in Europe though with geographical place names, Humboldt has become quite common. In the same tradition as its’ European ancestors this cheese is named after its’ place of origin in northern California. Humboldt is 270 miles north of San Francisco and is famous for its rugged and agriculturally friendly coastline. The cheese is defined by 4 distinct layers: its bloomy rind, oozy creamline, cake-like paste, and a thin layer of vegetable ash. While you don’t expect to see brilliant soft ripened cheeses outside of France, this California creamery has done it! To buy this cheese click here! WHERE IS HUMBOLDT FOG MADE? American cheesemaking pioneer Mary Keehn first created this cheese in the early 1980s and named it after Pacific mists of its native Humboldt County, California. This soft-ripened cheese with its beauty mark line of ash gives even the best French equivalents a run for their money. Humboldt Fog is a goat’s milk cheese created by Mary Keehn in the 1970’s and changed that. Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter. And for many years, there weren’t many non-European cheese that could compete. So Europe has a long tradition of cheese making. ![]()
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